Thanksgiving Recipe – Stuffed Jalapeños

40 medium to large sized jalapenos
2 lbs of Jimmy Dean Pork Sausage
2 packages of Philadelphia Cream Cheese
2 cups of fresh shredded parmesan cheese
1 package of non-latex gloves

Cut each jalapeno in half
Using a spoon, scrape out the veins and seeds
Rinse the jalapenos

In a frying pan, brown 2 lbs of Jimmy Dean Pork Sausage
Drain the grease
In a mixing bowl, mix the sausage and the cream cheese together
After thoroughly mixed, add the shredded parmesan cheese and mix well

Scoop a teaspoon of the mixture into each half of the jalapenos
Put in a casserole dish (not a cookie sheet because the pork sausage will continue to drain)
Bake for 20 minutes at 450 degrees

Tips/Variations – Better with smaller batches
Wrap each in bacon and bake
Wrap each in crescent roll dough and bake
Leave in some of the seeds/veins to make it hot

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